Il libro de la cocina: Un ricettario tra Oriente e Occidente
European cookery has grown historically, and so has the Sienese Libro de la cocina. The book's origins are partly in Italy, partly in other cultures, combining recipes from Tuscan cuisine with those taken directly from the older Latin Liber de coquina, a cookery book from Naples which can be se...
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| Beste egile batzuk: | |
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| Formatua: | Baliabide elektronikoa Liburu kapitulua |
| Hizkuntza: | italiera |
| Argitaratua: |
Heidelberg
Heidelberg University Publishing (heiUP)
2016
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| Gaiak: | |
| Sarrera elektronikoa: | OAPEN Library: download the publication OAPEN Library: description of the publication |
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DOAB: description of the publication
Il libro de la cocina: Un ricettario tra Oriente e Occidente
Argitaratua 2016
DOAB: download the publication
DOAB: description of the publication
Baliabide elektronikoa
Liburu kapitulua