Food Redistribution in the Nordic Region

• Päätekijä: Gram-Hanssen, Irmelin (auth)
• Muut tekijät: Hanssen, Ole Jørgen (auth), Hultén, Johan (auth), Silvennoinen, Kirsi (auth), Werge, Mads (auth), Stenmarck, Åsa (auth), Aare, Ane Kirstine (auth)
• Aineistotyyppi: Elektroninen Kirjan osa
• Kieli: englanti
• Julkaistu: Nordic Council of Ministers 2016
• Sarja: TemaNord
• Aiheet: Food manufacturing & related industries; green growth; welfare; sustainable development; environment; food; Charitable organization; European Union; Finland; Food bank; Food rescue; Food safety; Food waste; Nordic countries; Norway; Quality assurance
• Linkit: OAPEN Library: download the publication; OAPEN Library: description of the publication

The Nordic Food Redistribution Project investigates food waste reduction through the redistribution of surplus food. The project goal is to increase and improve redistribution activities from donors to food banks and charity organisations in order to enhance both environmental and social sustainabil...