A New Idea Each Morning How food and agriculture came together in one international organisation

In the years between the two world wars of the twentieth century leaders in Western countries worried about a food surplus. The hardships of the Great Depression were intensified by a glut of wheat and consequent low prices on the world market. Yet at the same time nutrition scientists protested tha...

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Bibliographic Details
Main Author: Way, Wendy (auth)
Format: Electronic Book Chapter
Language:English
Published: Canberra ANU Press 2013
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