Private food law: Governing food chains through contract law, self-regulation, private standards, audits and certification schemes

Since the turn of the Millennium, world-wide initiatives from the private sector have turned the regulatory environment for food businesses upside down. For the first time in legal literature this book analyses private law initiatives relating to the food chain, often referred to as private (volunta...

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Autor Principal: van der Meulen, Bernd (auth)
Formato: Electrónico Capítulo de libro
Idioma:inglés
Publicado: Wageningen Wageningen Academic Publishers 2011
Series:EIFL: European Institute of Food Law series 6
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