Secondo Convegno Nazionale della Società Italiana di Scienze Sensoriali

Secondo Convegno Nazionale della Società Italiana di Scienze Sensoriali

Show other versions (1)

Over the last decade there has been a growing interest in sensory science in Italy. This has clearly resulted in an increase in the number of researchers engaged in this sector and the number of companies that exploit sensory evaluations for product innovation and enhancement and in quality control....

Full description

Saved in:
Bibliographic Details
Main Author: Monteleone, Erminio (auth)
Other Authors: Bertuccioli, Mario (auth)
Format: Electronic Book Chapter
Language:Italian
Published: Firenze University Press 2008
Series:Proceedings e report
Subjects:
Sales & marketing
Food & beverage technology
percezione sensoriale
marketing
qualità
quality
sensorial faculty
società italiana di scienze sensoriali
food
cibo
Online Access:OAPEN Library: download the publication
OAPEN Library: description of the publication
Tags: Add Tag
No Tags, Be the first to tag this record!
Show all versions (2)

Similar Items