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La riforma della Politica Agricola Comunitaria e la filiera olivicolo-olearia italiana

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The book illustrates the results of a wide-ranging survey of the overall situation of the olive oil market and the Italian production chain for olives and olive oil. Based on the results of this investigation, two possible prospects for development have been identified. The first follows the guideli...

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Bibliographic Details
Main Author: Casini, Leonardo (auth)
Other Authors: Marone, Enrico (auth), Menghini, Silvio (auth)
Format: Electronic Book Chapter
Language:Italian
Published: Firenze University Press 2003
Series:Strumenti per la didattica e la ricerca
Subjects:
Agriculture & farming
economy
agriculture
olivicoltura
agricoltura
olive cultivation
economia
Online Access:OAPEN Library: download the publication
OAPEN Library: description of the publication
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Summary:The book illustrates the results of a wide-ranging survey of the overall situation of the olive oil market and the Italian production chain for olives and olive oil. Based on the results of this investigation, two possible prospects for development have been identified. The first follows the guidelines that prevail at Community level, favouring a specialist olive cultivation. The second instead aims at a valorisation of agriculture where it features social aspects of particular significance. From this viewpoint the various olive farms in Italy ought not to be considered in a standardised manner, but individually valorised in relation to their different functions, which are not necessarily expressed in terms of yield.
Il volume illustra i risultati di una ampia ricognizione sulla situazione complessiva del mercato oleario e sulla filiera produttiva italiana olivicolo-olearia. Sulla base dei risultati di tale indagine vengono individuate due possibili prospettive di sviluppo. La prima segue gli indirizzi prevalenti a livello comunitario che favoriscono una olivicoltura specializzata. La seconda punta ad una valorizzazione dell'agricoltura dove questa presenti aspetti sociali particolarmente rilevanti. In questa prospettiva le diverse olivicolture presenti nel Paese dovrebbero essere considerate non in modo omogeneo, ma valorizzate in relazione alle diverse funzioni svolte, non necessariamente esprimibili in termini di rese.
ISBN:OAPEN_345480
8884530571
Access:Open Access

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