Smag for etik (Vol. 4):På sporet efter fødevareetikken
The interest in healthy food is ancient, and healthy eating habits have often been emphasized as a condition for a good life. No earlier ethics, however, contain deliberations as to man's attitude to the origin of the foods or to the system which has produced them. But food production was usual...
Bewaard in:
| Hoofdauteur: | |
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| Formaat: | Elektronisch Hoofdstuk |
| Taal: | Onbekende taal |
| Gepubliceerd in: |
Museum Tusculanum Press
2006
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| Reeks: | Politik Ret & Samfund
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| Onderwerpen: | |
| Online toegang: | OAPEN Library: download the publication OAPEN Library: description of the publication |
| Tags: |
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