Smag for etik (Vol. 4):På sporet efter fødevareetikken

• 第一著者: Christian Coff (auth)
• フォーマット: 電子媒体 図書の章
• 言語: 言語不明
• 出版事項: Museum Tusculanum Press 2006
• シリーズ: Politik Ret & Samfund
• 主題: Society & social sciences; Political science & theory; Law; landbrug; politisk filosofi; dansk; agriculture; semiotics; onfray, michel; filosofi og psykologi; narrativitet; philosophy and psychology; lévinas, emmanuel; ethics; narratology; politics, social science, law; semiotik; kemp, peter; danish; ricoeur, paul; samfunds­videnskaberne og politik; food; political philosophy; fødevarer; etik og moral; merleau-ponty, maurice
• オンライン･アクセス: OAPEN Library: download the publication; OAPEN Library: description of the publication

The interest in healthy food is ancient, and healthy eating habits have often been emphasized as a condition for a good life. No earlier ethics, however, contain deliberations as to man's attitude to the origin of the foods or to the system which has produced them. But food production was usual...