Smag for etik (Vol. 4):På sporet efter fødevareetikken
The interest in healthy food is ancient, and healthy eating habits have often been emphasized as a condition for a good life. No earlier ethics, however, contain deliberations as to man's attitude to the origin of the foods or to the system which has produced them. But food production was usual...
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Main Author: | |
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Format: | Electronic Book Chapter |
Language: | Undetermined |
Published: |
Museum Tusculanum Press
2006
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Series: | Politik Ret & Samfund
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Subjects: | |
Online Access: | OAPEN Library: download the publication OAPEN Library: description of the publication |
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Internet
OAPEN Library: download the publicationOAPEN Library: description of the publication
3rd Floor Main Library
Call Number: |
A1234.567 |
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Copy 1 | Available |