Food Sovereignty, Agroecology and Biocultural Diversity Constructing and contesting knowledge
Contestations over knowledge - and who controls its production - are a key focus of social movements and other actors that promote food sovereignty, agroecology and biocultural diversity. This book critically examines the kinds of knowledge and ways of knowing needed for food sovereignty, agroecolog...
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| その他の著者: | |
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| フォーマット: | 電子媒体 図書の章 |
| 言語: | 英語 |
| 出版事項: |
Taylor & Francis
2017
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| 主題: | |
| オンライン･アクセス: | OAPEN Library: description of the publication |
| タグ: |
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インターネット
OAPEN Library: description of the publication3rd Floor Main Library
| 請求記号: |
A1234.567 |
|---|---|
| 所蔵 1 | 利用可 |