Chapter 1 Constructing knowledge for food sovereignty, agroecology and biocultural diversity an overview

Contestations over knowledge - and who controls its production - are a key focus of social movements and other actors that promote food sovereignty, agroecology and biocultural diversity. This book critically examines the kinds of knowledge and ways of knowing needed for food sovereignty, agroecolog...

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Bibliografski detalji
Glavni autor: Pimbert, Michel P. (auth)
Format: Elektronički Poglavlje knjige
Jezik:engleski
Izdano: Taylor & Francis 2017
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Online pristup:OAPEN Library: download the publication
OAPEN Library: description of the publication
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