Chapter 1 Constructing knowledge for food sovereignty, agroecology and biocultural diversity an overview
Contestations over knowledge - and who controls its production - are a key focus of social movements and other actors that promote food sovereignty, agroecology and biocultural diversity. This book critically examines the kinds of knowledge and ways of knowing needed for food sovereignty, agroecolog...
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| Главный автор: | |
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| Формат: | Электронный ресурс Глава книги |
| Язык: | английский |
| Опубликовано: |
Taylor & Francis
2017
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| Предметы: | |
| Online-ссылка: | OAPEN Library: download the publication OAPEN Library: description of the publication |
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Internet
OAPEN Library: download the publicationOAPEN Library: description of the publication
3rd Floor Main Library
| Шифр: |
A1234.567 |
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| Копировать 1 | Доступно |