Chapter 1 Constructing knowledge for food sovereignty, agroecology and biocultural diversity an overview

Contestations over knowledge - and who controls its production - are a key focus of social movements and other actors that promote food sovereignty, agroecology and biocultural diversity. This book critically examines the kinds of knowledge and ways of knowing needed for food sovereignty, agroecolog...

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Furkejuvvon:
Bibliográfalaš dieđut
Váldodahkki: Pimbert, Michel P. (auth)
Materiálatiipa: Elektrovnnalaš Girjji oassi
Giella:eaŋgalasgiella
Almmustuhtton: Taylor & Francis 2017
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Liŋkkat:OAPEN Library: download the publication
OAPEN Library: description of the publication
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