Sustainability Transitions in der Lebensmittelproduktion Alternative Proteinquellen in soziotechnischer Perspektive

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Bibliographic Details
Other Authors:	Diekmann, Marie (Editor), Theuvsen, Ludwig (Editor), Weinrich, Ramona (Editor)
Format:	Electronic Book Chapter
Published:	Universitätsverlag Göttingen 2020
Subjects:	Technology, engineering, agriculture sustainability food alternative protein sources
Online Access:	OAPEN Library: download the publication OAPEN Library: description of the publication
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Call Number:	A1234.567
Copy 1	Available