Sustainability Transitions in der Lebensmittelproduktion Alternative Proteinquellen in soziotechnischer Perspektive

Saved in:
Bibliographic Details
Other Authors: Diekmann, Marie (Editor), Theuvsen, Ludwig (Editor), Weinrich, Ramona (Editor)
Format: Electronic Book Chapter
Published: Universitätsverlag Göttingen 2020
Subjects:
Online Access:OAPEN Library: download the publication
OAPEN Library: description of the publication
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000naaaa2200000uu 4500
001 oapen_2024_20_500_12657_41601
005 20200911
003 oapen
006 m o d
007 cr|mn|---annan
008 20200911s2020 xx |||||o ||| 0|deu d
020 |a gup2020-1331 
040 |a oapen  |c oapen 
024 7 |a 10.17875/gup2020-1331  |c doi 
041 0 |a deu 
042 |a dc 
072 7 |a T  |2 bicssc 
100 1 |a Diekmann, Marie  |4 edt 
700 1 |a Theuvsen, Ludwig  |4 edt 
700 1 |a Weinrich, Ramona  |4 edt 
700 1 |a Diekmann, Marie  |4 oth 
700 1 |a Theuvsen, Ludwig  |4 oth 
700 1 |a Weinrich, Ramona  |4 oth 
245 1 0 |a Sustainability Transitions in der Lebensmittelproduktion  |b Alternative Proteinquellen in soziotechnischer Perspektive 
260 |b Universitätsverlag Göttingen  |c 2020 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
506 0 |a Open Access  |2 star  |f Unrestricted online access 
540 |a Creative Commons  |f by-sa/4.0/deed.de  |2 cc  |4 http://creativecommons.org/licenses/by-sa/4.0/deed.de 
546 |a German 
650 7 |a Technology, engineering, agriculture  |2 bicssc 
653 |a sustainability 
653 |a food 
653 |a alternative protein sources 
856 4 0 |a www.oapen.org  |u https://library.oapen.org/bitstream/id/309de4ad-1b00-4cca-a4f7-a996ab6d0d3c/SusTrans.pdf  |7 0  |z OAPEN Library: download the publication 
856 4 0 |a www.oapen.org  |u https://library.oapen.org/handle/20.500.12657/41601  |7 0  |z OAPEN Library: description of the publication