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Sustainability Transitions in der Lebensmittelproduktion Alternative Proteinquellen in soziotechnischer Perspektive

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その他の著者:	Diekmann, Marie (編集者), Theuvsen, Ludwig (編集者), Weinrich, Ramona (編集者)
フォーマット:	電子媒体図書の章
出版事項:	Universitätsverlag Göttingen 2020
主題:	Technology, engineering, agriculture sustainability food alternative protein sources
オンライン･アクセス:	OAPEN Library: download the publication OAPEN Library: description of the publication
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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