Bioeconomy Shaping the Transition to a Sustainable, Biobased Economy

This book is open access under a CC BY 4.0 license. This book defines the new field of "Bioeconomy" as the sustainable and innovative use of biomass and biological knowledge to provide food, feed, industrial products, bioenergy and ecological services. The chapters highlight the importance...

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I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ētahi atu kaituhi: Lewandowski, Iris (Editor)
Hōputu: Tāhiko Wāhanga pukapuka
Reo:Ingarihi
I whakaputaina: Springer Nature 2018
Ngā marau:
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OAPEN Library: description of the publication
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