Moral Foods The Construction of Nutrition and Health in Modern Asia

Moral Foods: The Construction of Nutrition and Health in Modern Asia investigates how foods came to be established as moral entities, how moral food regimes reveal emerging systems of knowledge and enforcement, and how these developments have contributed to new Asian nutritional knowledge regimes. T...

詳細記述

保存先:
書誌詳細
その他の著者: Caldwell, Melissa L. (編集者), Leung, Angela Ki Che (編集者)
フォーマット: 電子媒体 図書の章
言語:英語
出版事項: University of Hawai'i Press 2020
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オンライン・アクセス:OAPEN Library: download the publication
OAPEN Library: description of the publication
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