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Food Taboos and Biblical Prohibitions Reassessing Archaeological and Literary Perspectives

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This volume presents contributions from »The Larger Context of the Biblical Food Prohibitions: Comparative and Interdisciplinary Approaches« conference held in Lausanne in June, 2017. The biblical food prohibitions constitute an excellent object for comparative and interdisciplinary approaches given...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Weitere Verfasser: Angelini, Anna (Herausgegeben von), Altmann, Peter (Herausgegeben von), Spiciarich, Abra (Herausgegeben von)
Format: Elektronisch Buchkapitel
Sprache:Englisch
Veröffentlicht: Mohr Siebeck 2020
Schlagworte:
Ancient religions & mythologies
Religion
Ancient
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Beschreibung
Zusammenfassung:This volume presents contributions from »The Larger Context of the Biblical Food Prohibitions: Comparative and Interdisciplinary Approaches« conference held in Lausanne in June, 2017. The biblical food prohibitions constitute an excellent object for comparative and interdisciplinary approaches given their materiality, their nature as comparative objects between cultures, and their nature as an anthropological object. This volume articulates these three aspects within an integrated and dynamic perspective, bringing together contributions from Levantine archaeology, ancient Near Eastern studies, and anthropological and textual perspectives to form a new, multi-disciplinary foundation for interpretation.
ISBN:/doi.org/10.1628/978-3-16-159440-3
9783161594403
Zugangseinschränkungen:Open Access

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