Food Consumption in the City Practices and patterns in urban Asia and the Pacific

Food consumption patterns and practices are rapidly changing in Asia and the Pacific, and nowhere are these changes more striking than in urban areas. This book brings together scholars from anthropology, sociology, environmental studies, tourism, architecture and development studies to provide a co...

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Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Awduron Eraill:	Sahakian, Marlyne (Golygydd), Saloma, Czarina (Golygydd), Erkman, Suren (Golygydd)
Fformat:	Electronig Pennod Llyfr
Iaith:	Saesneg
Cyhoeddwyd:	Taylor & Francis 2016
Cyfres:	Routledge Studies in Food, Society and the Environment
Pynciau:	Urban communities Analiza M. Silva Andrea M. Brennan Arthur Stewart Brittany P. Hammond Catarina N. Matias Christiana J. Raymond Col. Karl E. Friedl David H. Fukuda Diana A. Santos Donald R. Dengel erkman Hannes Gatterer Henry C. Lukaski Jay R. Hoffman Jeffrey R. Stout Jennifer Bea Jordan R. Moon Joshua Farr Kai Schenk Kristina L. Kendall Luís B. Sardinha Lynn Cialdella-Kam Manuel J. Coelho e Silva Mark G. Abel Martin Burtscher Melinda M. Manore Michaela C. Devries manila meat metro
Mynediad Ar-lein:	OAPEN Library: description of the publication
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Food Consumption in the City Practices and patterns in urban Asia and the Pacific

Cyhoeddwyd 2016

DOAB: description of the publication

Electronig Pennod Llyfr

Food Consumption in the City Practices and patterns in urban Asia and the Pacific

Food Consumption in the City Practices and patterns in urban Asia and the Pacific

Eitemau Tebyg