Food Consumption in the City Practices and patterns in urban Asia and the Pacific

Food consumption patterns and practices are rapidly changing in Asia and the Pacific, and nowhere are these changes more striking than in urban areas. This book brings together scholars from anthropology, sociology, environmental studies, tourism, architecture and development studies to provide a co...

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מחברים אחרים:	Sahakian, Marlyne (Editor), Saloma, Czarina (Editor), Erkman, Suren (Editor)
פורמט:	אלקטרוני Book Chapter
שפה:	אנגלית
יצא לאור:	Taylor & Francis 2016
סדרה:	Routledge Studies in Food, Society and the Environment
נושאים:	Urban communities Analiza M. Silva Andrea M. Brennan Arthur Stewart Brittany P. Hammond Catarina N. Matias Christiana J. Raymond Col. Karl E. Friedl David H. Fukuda Diana A. Santos Donald R. Dengel erkman Hannes Gatterer Henry C. Lukaski Jay R. Hoffman Jeffrey R. Stout Jennifer Bea Jordan R. Moon Joshua Farr Kai Schenk Kristina L. Kendall Luís B. Sardinha Lynn Cialdella-Kam Manuel J. Coelho e Silva Mark G. Abel Martin Burtscher Melinda M. Manore Michaela C. Devries manila meat metro
גישה מקוונת:	OAPEN Library: description of the publication
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!

Food Consumption in the City Practices and patterns in urban Asia and the Pacific

יצא לאור 2016

DOAB: description of the publication

אלקטרוני Book Chapter

Food Consumption in the City Practices and patterns in urban Asia and the Pacific

Food Consumption in the City Practices and patterns in urban Asia and the Pacific

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