Chapter 3 Improving food security through increasing the precision of agricultural development

Precision agriculture (PA) involves the application of technologies and agronomic principles to manage spatial and temporal variation associated with all aspects of agricultural production in order to improve crop performance and environmental quality. The focus of this book is to introduce a non-sp...

Popoln opis

Shranjeno v:
Bibliografske podrobnosti
Glavni avtor: Gassner, Anja (auth)
Drugi avtorji: Coe, Ric (auth), Sinclair, Fergus (auth)
Format: Elektronski Book Chapter
Jezik:angleščina
Izdano: Taylor & Francis 2013
Serija:Earthscan Food and Agriculture
Teme:
Online dostop:OAPEN Library: download the publication
OAPEN Library: description of the publication
Oznake: Označite
Brez oznak, prvi označite!