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Chapter 3 Improving food security through increasing the precision of agricultural development

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Precision agriculture (PA) involves the application of technologies and agronomic principles to manage spatial and temporal variation associated with all aspects of agricultural production in order to improve crop performance and environmental quality. The focus of this book is to introduce a non-sp...

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Bibliographic Details
Main Author: Gassner, Anja (auth)
Other Authors: Coe, Ric (auth), Sinclair, Fergus (auth)
Format: Electronic Book Chapter
Language:English
Published: Taylor & Francis 2013
Series:Earthscan Food and Agriculture
Subjects:
Applied ecology
Conservation of the environment
Sustainable agriculture
application
farming
matter
organic
rate
remote
sensing
soil
technology
variable
Online Access:OAPEN Library: download the publication
OAPEN Library: description of the publication
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