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Chapter 3 Improving food security through increasing the precision of agricultural development

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Precision agriculture (PA) involves the application of technologies and agronomic principles to manage spatial and temporal variation associated with all aspects of agricultural production in order to improve crop performance and environmental quality. The focus of this book is to introduce a non-sp...

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Kaydedildi:
Detaylı Bibliyografya
Yazar: Gassner, Anja (auth)
Diğer Yazarlar: Coe, Ric (auth), Sinclair, Fergus (auth)
Materyal Türü: Elektronik Kitap Bölümü
Dil:İngilizce
Baskı/Yayın Bilgisi: Taylor & Francis 2013
Seri Bilgileri:Earthscan Food and Agriculture
Konular:
Applied ecology
Conservation of the environment
Sustainable agriculture
application
farming
matter
organic
rate
remote
sensing
soil
technology
variable
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