Chapter 3 Improving food security through increasing the precision of agricultural development

Precision agriculture (PA) involves the application of technologies and agronomic principles to manage spatial and temporal variation associated with all aspects of agricultural production in order to improve crop performance and environmental quality. The focus of this book is to introduce a non-sp...

詳細記述

保存先:
書誌詳細
第一著者: Gassner, Anja (auth)
その他の著者: Coe, Ric (auth), Sinclair, Fergus (auth)
フォーマット: 電子媒体 図書の章
言語:英語
出版事項: Taylor & Francis 2013
シリーズ:Earthscan Food and Agriculture
主題:
オンライン・アクセス:OAPEN Library: download the publication
OAPEN Library: description of the publication
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