कवर छवि

Chapter 2 Heritage and food history A critical assessment

अन्य संस्करण दिखाएं (1)

Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition an...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Di Fiore, Laura (auth)
स्वरूप:	इलेक्ट्रोनिक पुस्तक अध्याय
भाषा:	अंग्रेज़ी
प्रकाशित:	Taylor & Francis 2020
श्रृंखला:	Critical Heritages of Europe
विषय:	Cookery / food & drink etc National & regional cuisine Social & cultural anthropology, ethnography Sociology: customs & traditions European history Popular culture Cookery / food and drink etc National, regional and ethnic cuisine Social and cultural anthropology Cultural studies: customs and traditions
ऑनलाइन पहुंच:	OAPEN Library: download the publication OAPEN Library: description of the publication
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन

Chapter 2 Heritage and food history A critical assessment
द्वारा: Di Fiore, Laura
प्रकाशित: (2020)

Food Heritage and Nationalism in Europe
प्रकाशित: (2020)

Food Heritage and Nationalism in Europe
प्रकाशित: (2020)

Chapter 12 Careful with heritage
द्वारा: Porciani, Ilaria
प्रकाशित: (2020)

Chapter 12 Careful with heritage
द्वारा: Porciani, Ilaria
प्रकाशित: (2020)

Chapter 4 Food and locality Heritagization and commercial use of the past
द्वारा: Capuzzo, Paolo
प्रकाशित: (2020)

Chapter 4 Food and locality Heritagization and commercial use of the past
द्वारा: Capuzzo, Paolo
प्रकाशित: (2020)

Chapter 6 A place at the table? Food in museums as an "Ersatz politics" of difficulty
द्वारा: Eckersley, Susannah
प्रकाशित: (2020)

Chapter 6 A place at the table? Food in museums as an "Ersatz politics" of difficulty
द्वारा: Eckersley, Susannah
प्रकाशित: (2020)

An Archive of Taste Race and Eating in the Early United States
द्वारा: Klein, Lauren F.
प्रकाशित: (2020)

Victor Tedesco, ein früher Gefährte von Karl Marx in Belgien. Sein Leben, Denken und Wirken in der 1. Hälfte des 19. Jahrhunderts. Mit einer Dokumentation seiner Schriften. Mit einer Dokumentation der Schriften Tedescos und zahlreichen Abbildungern. 1. Band: 1821-1854
प्रकाशित: (2014)

Victor Tedesco, ein früher Gefährte von Karl Marx in Belgien. Sein Leben, Denken und Wirken in der 1. Hälfte des 19. Jahrhunderts. Mit einer Dokumentation seiner Schriften. Mit einer Dokumentation der Schriften Tedescos und zahlreichen Abbildungern. 1. Band: 1821-1854
प्रकाशित: (2014)

Une petite histoire de l'alimentation française
द्वारा: Bellemain, Véronique
प्रकाशित: (2017)

Une petite histoire de l'alimentation française
द्वारा: Bellemain, Véronique
प्रकाशित: (2017)

The Aesthetics of Taste: Eating within the Realm of Art
द्वारा: Koczanowicz, Dorota
प्रकाशित: (2023)

The Aesthetics of Taste: Eating within the Realm of Art
द्वारा: Koczanowicz, Dorota
प्रकाशित: (2023)

Patrimónios Alimentares de Aquém e Além-Mar
द्वारा: Carmen Soares
प्रकाशित: (2016)

Reshaping Food Systems to improve Nutrition and Health in the Eastern Mediterranean Region
द्वारा: Al Jawaldeh , Ayoub
प्रकाशित: (2023)

Reshaping Food Systems to improve Nutrition and Health in the Eastern Mediterranean Region
द्वारा: Al Jawaldeh , Ayoub
प्रकाशित: (2023)

Le règne de Taillevent : Livres et pratiques culinaires
द्वारा: Bruno Laurioux
प्रकाशित: (1997)

Exposhakespeare Il Sommo Gourmet, il cibo e i cannibali
प्रकाशित: (2016)

Malay Magic Being an introduction to the Folklore and Popular Religion of the Malay Peninsula
द्वारा: William Skeat, Walter
प्रकाशित: (2005)

The Curiosities of Ale & Beer: An Entertaining History (Illustrated with over Fifty Quaint Cuts)
द्वारा: Bickerdyke, John, 1858-1933; Dixon, J. M., English writer [Contributor]; Fennell, J. G. (John Greville), 1807-1885 [Contributor]

Ancient Lithuanian calendar festivals
द्वारा: Vaicekauskas, Arūnas
प्रकाशित: (2014)

Contribuições para Uma Mitologia Popular Portuguesa e Outros Escritos Etnográficos
द्वारा: Pedroso, Consiglieri
प्रकाशित: (2023)

Patrimonio inmaterial en el Ecuador una construcción colectiva
प्रकाशित: (2020)

Foods of Association Biocultural Perspectives on Foods and Beverages that Mediate Sociability
द्वारा: Etkin, Nina
प्रकाशित: (2009)

Foods of Association Biocultural Perspectives on Foods and Beverages that Mediate Sociability
द्वारा: Etkin, Nina
प्रकाशित: (2009)

The Tensions between Culture and Human Rights Emancipatory Social Work and Afrocentricity in a Global World
प्रकाशित: (2021)

The Tensions between Culture and Human Rights Emancipatory Social Work and Afrocentricity in a Global World
प्रकाशित: (2021)

Gastronomía y turismo una reflexión cultural
प्रकाशित: (2020)

El turismo gastronómico sostenible. Ruta Bochica potencialidades y modelo pedagógico para su desarrollo en Colombia
प्रकाशित: (2020)

Drinks of the World
द्वारा: Ashton, John, 1834-1911; Mew, James, 1837-1913

Chapter 3 The "Shiba view of history" and Japan-Korea relations Reading, watching and travelling Clouds Above the Hill
द्वारा: Seaton, Philip
प्रकाशित: (2020)

Le mythe gastronomique français
द्वारा: Drouard, Alain
प्रकाशित: (2010)

Life Histories of Etnos Theory in Russia and Beyond
द्वारा: Arzyutov, Dmitry V (Editor)
प्रकाशित: (2019)

Bush Bound Young Men and Rural Permanence in Migrant West Africa
द्वारा: Gaibazzi, Paolo
प्रकाशित: (2018)

Chapter 3 The "Shiba view of history" and Japan-Korea relations Reading, watching and travelling Clouds Above the Hill
द्वारा: Seaton, Philip
प्रकाशित: (2020)

Le choix des aliments Informations et pratiques alimentaires de la fin du Moyen-Âge à nos jours
प्रकाशित: (2010)

Life Histories of Etnos Theory in Russia and Beyond
प्रकाशित: (2019)