Chapter 2 Heritage and food history A critical assessment
Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition an...
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| Egile nagusia: | |
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| Formatua: | Baliabide elektronikoa Liburu kapitulua |
| Hizkuntza: | ingelesa |
| Argitaratua: |
Taylor & Francis
2020
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| Saila: | Critical Heritages of Europe
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| Gaiak: | |
| Sarrera elektronikoa: | OAPEN Library: download the publication OAPEN Library: description of the publication |
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DOAB: description of the publication
Chapter 2 Heritage and food history A critical assessment
Argitaratua 2020
DOAB: download the publication
DOAB: description of the publication
Baliabide elektronikoa
Liburu kapitulua