Chapter 4 Food and locality Heritagization and commercial use of the past

Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition an...

Täydet tiedot

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Bibliografiset tiedot
Päätekijä: Capuzzo, Paolo (auth)
Aineistotyyppi: Elektroninen Kirjan osa
Kieli:englanti
Julkaistu: Taylor & Francis 2020
Sarja:Critical Heritages of Europe
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Linkit:OAPEN Library: download the publication
OAPEN Library: description of the publication
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