Capuzzo, P. (2020). Chapter 4 Food and locality: Heritagization and commercial use of the past. Taylor & Francis.
Chicago Style (17th ed.) CitationCapuzzo, Paolo. Chapter 4 Food and Locality: Heritagization and Commercial Use of the Past. Taylor & Francis, 2020.
MLA (9th ed.) CitationCapuzzo, Paolo. Chapter 4 Food and Locality: Heritagization and Commercial Use of the Past. Taylor & Francis, 2020.
Warning: These citations may not always be 100% accurate.