Chapter 4 Food and locality Heritagization and commercial use of the past
Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition an...
Wedi'i Gadw mewn:
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| Fformat: | Electronig Pennod Llyfr |
| Iaith: | Saesneg |
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Taylor & Francis
2020
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| Cyfres: | Critical Heritages of Europe
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| Pynciau: | |
| Mynediad Ar-lein: | OAPEN Library: download the publication OAPEN Library: description of the publication |
| Tagiau: |
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