Chapter 4 Food and locality Heritagization and commercial use of the past

Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition an...

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Главный автор:	Capuzzo, Paolo (auth)
Формат:	Электронный ресурс Глава книги
Язык:	английский
Опубликовано:	Taylor & Francis 2020
Серии:	Critical Heritages of Europe
Предметы:	Cookery / food & drink etc National & regional cuisine Social & cultural anthropology, ethnography Sociology: customs & traditions European history Popular culture Cookery / food and drink etc National, regional and ethnic cuisine Social and cultural anthropology Cultural studies: customs and traditions
Online-ссылка:	OAPEN Library: download the publication OAPEN Library: description of the publication
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Chapter 4 Food and locality Heritagization and commercial use of the past

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