Chapter 6 A place at the table? Food in museums as an "Ersatz politics" of difficulty

Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition an...

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Bibliographic Details
Main Author: Eckersley, Susannah (auth)
Format: Electronic Book Chapter
Language:English
Published: Taylor & Francis 2020
Series:Critical Heritages of Europe
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3rd Floor Main Library

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Call Number: A1234.567
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