Chapter 6 A place at the table? Food in museums as an "Ersatz politics" of difficulty

Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition an...

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Bibliografiska uppgifter
Huvudskapare: Eckersley, Susannah (auth)
Materialtyp: Elektronisk Bokavsnitt
Språk:engelska
Publicerad: Taylor & Francis 2020
Serie:Critical Heritages of Europe
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Länkar:OAPEN Library: download the publication
OAPEN Library: description of the publication
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