Chapter 6 A place at the table? Food in museums as an "Ersatz politics" of difficulty
Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition an...
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| Materialtyp: | Elektronisk Bokavsnitt |
| Språk: | engelska |
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Taylor & Francis
2020
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| Serie: | Critical Heritages of Europe
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| Länkar: | OAPEN Library: download the publication OAPEN Library: description of the publication |
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Internet
OAPEN Library: download the publicationOAPEN Library: description of the publication
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