Chapter 6 A place at the table? Food in museums as an "Ersatz politics" of difficulty
Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition an...
Furkejuvvon:
Váldodahkki: | Eckersley, Susannah (auth) |
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Materiálatiipa: | Elektrovnnalaš Girjji oassi |
Giella: | eaŋgalasgiella |
Almmustuhtton: |
Taylor & Francis
2020
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Ráidu: | Critical Heritages of Europe
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Fáttát: | |
Liŋkkat: | OAPEN Library: download the publication OAPEN Library: description of the publication |
Fáddágilkorat: |
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Chapter 6 A place at the table? Food in museums as an "Ersatz politics" of difficulty
Dahkki: Eckersley, Susannah
Almmustuhtton: (2020) -
Chapter 2 Heritage and food history A critical assessment
Dahkki: Di Fiore, Laura
Almmustuhtton: (2020) -
Chapter 12 Careful with heritage
Dahkki: Porciani, Ilaria
Almmustuhtton: (2020) -
Food Heritage and Nationalism in Europe
Almmustuhtton: (2020) -
Chapter 4 Food and locality Heritagization and commercial use of the past
Dahkki: Capuzzo, Paolo
Almmustuhtton: (2020)