Chapter 6 A place at the table? Food in museums as an "Ersatz politics" of difficulty
Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition an...
I tiakina i:
Kaituhi matua: | Eckersley, Susannah (auth) |
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Hōputu: | Tāhiko Wāhanga pukapuka |
Reo: | Ingarihi |
I whakaputaina: |
Taylor & Francis
2020
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Rangatū: | Critical Heritages of Europe
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Ngā marau: | |
Urunga tuihono: | OAPEN Library: download the publication OAPEN Library: description of the publication |
Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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Ngā tūemi rite
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Chapter 6 A place at the table? Food in museums as an "Ersatz politics" of difficulty
mā: Eckersley, Susannah
I whakaputaina: (2020) -
Chapter 2 Heritage and food history A critical assessment
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Chapter 12 Careful with heritage
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Food Heritage and Nationalism in Europe
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Chapter 4 Food and locality Heritagization and commercial use of the past
mā: Capuzzo, Paolo
I whakaputaina: (2020)