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Qualité des aliments d'origine animale

अन्य संस्करण दिखाएं (1)

For the past ten years or so, numerous studies have questioned our consumption of food of animal origin. The impacts of animal husbandry on the environment, the effects on human health of excessive consumption of red meat and cold meats as well as ethical concerns towards animals have changed the im...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
अन्य लेखक: Prache, Sophie (संपादक), Santé-Lhoutellier, Véronique (संपादक), Donnars, Catherine (संपादक)
स्वरूप: इलेक्ट्रोनिक पुस्तक अध्याय
प्रकाशित: éditions Quae 2021
विषय:
Food & society
organic farming, decision support, food, food chain, consumer, contamination, breeding, evaluation, expertise, fish, animal production, dairy product, quality, health, preservation technique, processing technique, poultry
ऑनलाइन पहुंच:OAPEN Library: download the publication
OAPEN Library: description of the publication
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OAPEN Library: download the publication
OAPEN Library: description of the publication

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होल्डिंग्स विवरण से 3rd Floor Main Library
बोधानक: A1234.567
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