Qualité des aliments d'origine animale
For the past ten years or so, numerous studies have questioned our consumption of food of animal origin. The impacts of animal husbandry on the environment, the effects on human health of excessive consumption of red meat and cold meats as well as ethical concerns towards animals have changed the im...
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| Autres auteurs: | , , |
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| Format: | Électronique Chapitre de livre |
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éditions Quae
2021
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| Accès en ligne: | OAPEN Library: download the publication OAPEN Library: description of the publication |
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