Qualité des aliments d'origine animale

For the past ten years or so, numerous studies have questioned our consumption of food of animal origin. The impacts of animal husbandry on the environment, the effects on human health of excessive consumption of red meat and cold meats as well as ethical concerns towards animals have changed the im...

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Beste egile batzuk:	Prache, Sophie (Argitaratzailea), Santé-Lhoutellier, Véronique (Argitaratzailea), Donnars, Catherine (Argitaratzailea)
Formatua:	Baliabide elektronikoa Liburu kapitulua
Argitaratua:	éditions Quae 2021
Gaiak:	Food & society organic farming, decision support, food, food chain, consumer, contamination, breeding, evaluation, expertise, fish, animal production, dairy product, quality, health, preservation technique, processing technique, poultry
Sarrera elektronikoa:	OAPEN Library: download the publication OAPEN Library: description of the publication
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Qualité des aliments d'origine animale

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