True Cost Accounting for Food Balancing the Scale

True Cost Accounting for Food Balancing the Scale

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This book explains how True Cost Accounting is an effective tool we can use to address the pervasive imbalance in our food system. Calls are coming from all quarters that the food system is broken and needs a radical transformation. A system that feeds many yet continues to create both extreme hunge...

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Bibliographic Details
Other Authors: Gemmill-Herren, Barbara (Editor), Baker, Lauren E. (Editor), Daniels, Paula A. (Editor)
Format: Electronic Book Chapter
Language:English
Published: Taylor & Francis 2021
Series:Routledge Studies in Food, Society and the Environment
Subjects:
Agriculture & related industries
Development economics & emerging economies
Applied ecology
Central government policies
Environmental policy & protocols
Environmental science, engineering & technology
Food & society
Agriculture, agribusiness and food production industries
Development economics and emerging economies
Central / national / federal government policies
Environmental policy and protocols
Environmental science, engineering and technology
Cultural studies: food and society
Online Access:OAPEN Library: download the publication
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