Carrasco, E., Valero, A., & Ma García-Gimeno, R. (2012). Chapter Principles and Methodologies for the Determination of Shelf-Life in Foods. InTechOpen.
Chicago Style (17th ed.) CitationCarrasco, Elena, Antonio Valero, and Rosa Ma García-Gimeno. Chapter Principles and Methodologies for the Determination of Shelf-Life in Foods. InTechOpen, 2012.
MLA (9th ed.) CitationCarrasco, Elena, et al. Chapter Principles and Methodologies for the Determination of Shelf-Life in Foods. InTechOpen, 2012.
Warning: These citations may not always be 100% accurate.