Carrasco, E., Valero, A., & Ma García-Gimeno, R. (2012). Chapter Principles and Methodologies for the Determination of Shelf-Life in Foods. InTechOpen.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रCarrasco, Elena, Antonio Valero, और Rosa Ma García-Gimeno. Chapter Principles and Methodologies for the Determination of Shelf-Life in Foods. InTechOpen, 2012.
एमएलए (9वां संस्करण) प्रशस्ति पत्रCarrasco, Elena, et al. Chapter Principles and Methodologies for the Determination of Shelf-Life in Foods. InTechOpen, 2012.
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