Chapter Laser Annealing as a Platform for Plasmonic Nanostructuring
This chapter investigates the personal factors that influence intention to purchase gluten‐free products (GFPs) in Spain by non‐celiac consumers. To achieve this objective, a survey was conducted with 222 consumers in a medium‐sized Spanish town, Zaragoza, during March-April 2014 and, ordered bivari...
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| Format: | Electronic Book Chapter |
| Language: | English |
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InTechOpen
2017
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| Online Access: | OAPEN Library: download the publication OAPEN Library: description of the publication |
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DOAB: description of the publication
Chapter Laser Annealing as a Platform for Plasmonic Nanostructuring
Published 2017
DOAB: download the publication
DOAB: description of the publication
Electronic
Book Chapter