Chapter Laser Annealing as a Platform for Plasmonic Nanostructuring

This chapter investigates the personal factors that influence intention to purchase gluten‐free products (GFPs) in Spain by non‐celiac consumers. To achieve this objective, a survey was conducted with 222 consumers in a medium‐sized Spanish town, Zaragoza, during March-April 2014 and, ordered bivari...

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書誌詳細
第一著者: Kalfagiannis, Nikolaos (auth)
その他の著者: Patsalas, Panos (auth), Koutsogeorgis, Demosthenes C. (auth)
フォーマット: 電子媒体 図書の章
言語:英語
出版事項: InTechOpen 2017
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オンライン・アクセス:OAPEN Library: download the publication
OAPEN Library: description of the publication
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