Chapter Quality Management in Spice Paprika Production: From Cultivation to End Product
There is ample historical and scientifically proven information regarding the health benefits of spice paprika, including favourable physiological effects, anti-oxidant and anti-inflammatory properties. Nonetheless, even though it is consumed in small portions, spice paprika has occasionally been re...
Furkejuvvon:
Váldodahkki: | Klátyik, Szandra (auth) |
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Eará dahkkit: | Bata-Vidács, Ildikó (auth), Molnár, Helga (auth), Székács, András (auth), Pék, Miklós (auth) |
Materiálatiipa: | Elektrovnnalaš Girjji oassi |
Giella: | eaŋgalasgiella |
Almmustuhtton: |
InTechOpen
2018
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Fáttát: | |
Liŋkkat: | OAPEN Library: download the publication OAPEN Library: description of the publication |
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