Chapter Quality Management in Spice Paprika Production: From Cultivation to End Product

There is ample historical and scientifically proven information regarding the health benefits of spice paprika, including favourable physiological effects, anti-oxidant and anti-inflammatory properties. Nonetheless, even though it is consumed in small portions, spice paprika has occasionally been re...

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Autor principal: Klátyik, Szandra (auth)
Otros Autores: Bata-Vidács, Ildikó (auth), Molnár, Helga (auth), Székács, András (auth), Pék, Miklós (auth)
Formato: Electrónico Capítulo de libro
Lenguaje:inglés
Publicado: InTechOpen 2018
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