Chapter Quality Management in Spice Paprika Production: From Cultivation to End Product

There is ample historical and scientifically proven information regarding the health benefits of spice paprika, including favourable physiological effects, anti-oxidant and anti-inflammatory properties. Nonetheless, even though it is consumed in small portions, spice paprika has occasionally been re...

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Detaylı Bibliyografya
Yazar: Klátyik, Szandra (auth)
Diğer Yazarlar: Bata-Vidács, Ildikó (auth), Molnár, Helga (auth), Székács, András (auth), Pék, Miklós (auth)
Materyal Türü: Elektronik Kitap Bölümü
Dil:İngilizce
Baskı/Yayın Bilgisi: InTechOpen 2018
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