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Chapter Quality Management in Spice Paprika Production: From Cultivation to End Product

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There is ample historical and scientifically proven information regarding the health benefits of spice paprika, including favourable physiological effects, anti-oxidant and anti-inflammatory properties. Nonetheless, even though it is consumed in small portions, spice paprika has occasionally been re...

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Bibliographic Details
Main Author: Klátyik, Szandra (auth)
Other Authors: Bata-Vidács, Ildikó (auth), Molnár, Helga (auth), Székács, András (auth), Pék, Miklós (auth)
Format: Electronic Book Chapter
Language:English
Published: InTechOpen 2018
Subjects:
Production & quality control management
Capsicum, agro-environmental and food safety, contaminants, technology, critical control points
Online Access:OAPEN Library: download the publication
OAPEN Library: description of the publication
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