कवर छवि

Chapter Qualitative and Quantitative Assessment of Fatty Acids of Hazelnut by GC-TOF/MS

अन्य संस्करण दिखाएं (1)

On the basis of gas chromatography coupled with time-of-flight mass spectrometry, we assessed the constituents and relative quantities of fatty acids extracted by supercritical carbon dioxide in seeds of hazelnut. Hazelnut seeds contain four fatty acids (palmitic, stearic, oleic, and linoleic acids)...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखक: Ding, Jian (auth)
अन्य लेखक: Ruan, Chengjiang (auth), Guan, Ying (auth), Mopper, Susan (auth)
स्वरूप: इलेक्ट्रोनिक पुस्तक अध्याय
भाषा:अंग्रेज़ी
प्रकाशित: InTechOpen 2018
विषय:
Genetics (non-medical)
hazelnut, fatty acid, gas chromatography coupled with time-of-flight mass spectrometry, supercritical carbon dioxide extraction
ऑनलाइन पहुंच:OAPEN Library: download the publication
OAPEN Library: description of the publication
टैग: टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

इंटरनेट

OAPEN Library: download the publication
OAPEN Library: description of the publication

3rd Floor Main Library

होल्डिंग्स विवरण से 3rd Floor Main Library
बोधानक: A1234.567
प्रति 1 उपलब्ध

समान संसाधन