Ding, J., Ruan, C., Guan, Y., & Mopper, S. (2018). Chapter Qualitative and Quantitative Assessment of Fatty Acids of Hazelnut by GC-TOF/MS. InTechOpen.
Chicago Style (17th ed.) CitationDing, Jian, Chengjiang Ruan, Ying Guan, and Susan Mopper. Chapter Qualitative and Quantitative Assessment of Fatty Acids of Hazelnut by GC-TOF/MS. InTechOpen, 2018.
MLA (9th ed.) CitationDing, Jian, et al. Chapter Qualitative and Quantitative Assessment of Fatty Acids of Hazelnut by GC-TOF/MS. InTechOpen, 2018.
Warning: These citations may not always be 100% accurate.