Chapter Management of Wine Aroma Compounds: Principal Basis and Future Perspectives
Wine's aroma is defined by volatile and non-volatile compounds that contribute to its make-up. The complex variety of volatile compounds, coming from grapes, interact with other non-volatile substances of the wine as precursors of wine's aroma, known as primary aromas, which give the aroma...
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InTechOpen
2020
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DOAB: description of the publication
Chapter Management of Wine Aroma Compounds: Principal Basis and Future Perspectives
प्रकाशित 2020
DOAB: download the publication
DOAB: description of the publication
इलेक्ट्रोनिक
पुस्तक अध्याय