Chapter Management of Wine Aroma Compounds: Principal Basis and Future Perspectives

Wine's aroma is defined by volatile and non-volatile compounds that contribute to its make-up. The complex variety of volatile compounds, coming from grapes, interact with other non-volatile substances of the wine as precursors of wine's aroma, known as primary aromas, which give the aroma...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखक: G. Pereira, Antia (auth)
अन्य लेखक: Jesus, Simal-Gandara (auth), Maria, Fraga (auth), Paula, Garcia-Oliveira (auth), Maria, Carpena (auth), Cecilia, Jimenez-Lopez (auth), Catarina, Lourenço-Lopes (auth), Lillian, Barros (auth), C.F.R. Ferreira, Isabel (auth), Angel, Prieto (auth)
स्वरूप: इलेक्ट्रोनिक पुस्तक अध्याय
भाषा:अंग्रेज़ी
प्रकाशित: InTechOpen 2020
विषय:
ऑनलाइन पहुंच:OAPEN Library: download the publication
OAPEN Library: description of the publication
टैग: टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
Search Result 1

Chapter Management of Wine Aroma Compounds: Principal Basis and Future Perspectives द्वारा G. Pereira, Antia

प्रकाशित 2020
DOAB: download the publication
DOAB: description of the publication
इलेक्ट्रोनिक पुस्तक अध्याय