Chapter Valorization of Natural Antioxidants for Nutritional and Health Applications
The significant increase in the world population age, 47 years in 1950 to 73 years in 2020, resulted in an increase in aging related diseases as well as in degenerative diseases. In consequence, researchers have been focusing in the development of new therapies, with a particular emphasis on the use...
Furkejuvvon:
Váldodahkki: | Pedro, Ferreira-Santos (auth) |
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Eará dahkkit: | Zlatina, Genisheva (auth), Claudia, Botelho (auth), Cristina, Rocha (auth), António, Teixeira (auth) |
Materiálatiipa: | Elektrovnnalaš Girjji oassi |
Giella: | eaŋgalasgiella |
Almmustuhtton: |
InTechOpen
2021
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Fáttát: | |
Liŋkkat: | OAPEN Library: download the publication OAPEN Library: description of the publication |
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Chapter Valorization of Natural Antioxidants for Nutritional and Health Applications
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