Chapter Valorization of Natural Antioxidants for Nutritional and Health Applications
The significant increase in the world population age, 47 years in 1950 to 73 years in 2020, resulted in an increase in aging related diseases as well as in degenerative diseases. In consequence, researchers have been focusing in the development of new therapies, with a particular emphasis on the use...
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Ētahi atu kaituhi: | , , , |
Hōputu: | Tāhiko Wāhanga pukapuka |
Reo: | Ingarihi |
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InTechOpen
2021
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Urunga tuihono: | OAPEN Library: download the publication OAPEN Library: description of the publication |
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DOAB: description of the publication
Chapter Valorization of Natural Antioxidants for Nutritional and Health Applications
I whakaputaina 2021
DOAB: download the publication
DOAB: description of the publication
Tāhiko
Wāhanga pukapuka