Halal Development: Trends, Opportunities and Challenges Proceedings of the 1st International Conference on Halal Development (ICHaD 2020), Malang, Indonesia, October 8, 2020

Halal Development: Trends, Opportunities and Challenges Proceedings of the 1st International Conference on Halal Development (ICHaD 2020), Malang, Indonesia, October 8, 2020

Show other versions (1)

The increasing demand for halal products, including goods and services, every year, especially for food and beverages, has resulted in a growing need for products with halal guarantees. Along with the increasing trend of the global demand, it has resulted in an increase in producers of halal food an...

Full description

Saved in:
Bibliographic Details
Other Authors: Pratikto, Heri (Editor), Taufiq, Ahmad (Editor), Voak, Adam (Editor), Deuraseh, Nurdeng (Editor), Nur, Hadi (Editor), Dahlan, Winai (Editor), Purnomo, Agus (Editor)
Format: Electronic Book Chapter
Language:English
Published: Taylor & Francis 2021
Subjects:
Tourism industry
Society & culture: general
Civil engineering, surveying & building
Food & beverage technology
halal food
hospitality
muslim
tourism
Online Access:OAPEN Library: download the publication
OAPEN Library: description of the publication
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

OAPEN Library: download the publication
OAPEN Library: description of the publication

3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available

Similar Items