Halal Development: Trends, Opportunities and Challenges Proceedings of the 1st International Conference on Halal Development (ICHaD 2020), Malang, Indonesia, October 8, 2020
The increasing demand for halal products, including goods and services, every year, especially for food and beverages, has resulted in a growing need for products with halal guarantees. Along with the increasing trend of the global demand, it has resulted in an increase in producers of halal food an...
Wedi'i Gadw mewn:
Awduron Eraill: | Pratikto, Heri (Golygydd), Taufiq, Ahmad (Golygydd), Voak, Adam (Golygydd), Deuraseh, Nurdeng (Golygydd), Nur, Hadi (Golygydd), Dahlan, Winai (Golygydd), Purnomo, Agus (Golygydd) |
---|---|
Fformat: | Electronig Pennod Llyfr |
Iaith: | Saesneg |
Cyhoeddwyd: |
Taylor & Francis
2021
|
Pynciau: | |
Mynediad Ar-lein: | OAPEN Library: download the publication OAPEN Library: description of the publication |
Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|
Eitemau Tebyg
-
Halal Development: Trends, Opportunities and Challenges Proceedings of the 1st International Conference on Halal Development (ICHaD 2020), Malang, Indonesia, October 8, 2020
Cyhoeddwyd: (2021) -
Reinforcement of the Halal Industry for Global Integration Revival Proceedings of the 2nd International Conference on Halal Development (ICHaD 2021), Malang, Indonesia, 5 October 2021
Cyhoeddwyd: (2023) -
Reinforcement of the Halal Industry for Global Integration Revival Proceedings of the 2nd International Conference on Halal Development (ICHaD 2021), Malang, Indonesia, 5 October 2021
Cyhoeddwyd: (2023) -
Qualities of food
gan: Harvey, Mark
Cyhoeddwyd: (2004) -
Qualities of food
gan: Harvey, Mark
Cyhoeddwyd: (2004)