Crossroads of Cuisine The Eurasian Heartland, the Silk Roads and Food (Volume 2)
Crossroads of Cuisine provides a history of foods, and foodways in terms of exchanges taking place in Central Asia and in surrounding areas such as China, Korea or Iran during the last 5000 years, stressing the manner in which East and West, West and East grew together through food. It provides a di...
Đã lưu trong:
| Tác giả chính: | |
|---|---|
| Tác giả khác: | , , |
| Định dạng: | Điện tử Chương của sách |
| Ngôn ngữ: | Tiếng Anh |
| Được phát hành: |
Brill
2020
|
| Những chủ đề: | |
| Truy cập trực tuyến: | OAPEN Library: download the publication OAPEN Library: description of the publication |
| Các nhãn: |
Thêm thẻ
Không có thẻ, Là người đầu tiên thẻ bản ghi này!
|
| Tóm tắt: | Crossroads of Cuisine provides a history of foods, and foodways in terms of exchanges taking place in Central Asia and in surrounding areas such as China, Korea or Iran during the last 5000 years, stressing the manner in which East and West, West and East grew together through food. It provides a discussion of geographical foundations, and an interlocking historical and cultural overview going down to the present day, with a comparative country by country survey of foods and recipes. An ethnographic photo essay embracing all parts of the book binds it all together, and helps make topics discussed vivid and approachable. The book is important for explaining key relationships that have not always been made clear in past scholarship. |
|---|---|
| số ISBN: | /doi.org/10.1163/9789004432109 9789004432109 |
| Truy cập: | Open Access |