Crossroads of Cuisine The Eurasian Heartland, the Silk Roads and Food (Volume 2)
Crossroads of Cuisine provides a history of foods, and foodways in terms of exchanges taking place in Central Asia and in surrounding areas such as China, Korea or Iran during the last 5000 years, stressing the manner in which East and West, West and East grew together through food. It provides a di...
में बचाया:
मुख्य लेखक: | Buell, Paul David (auth) |
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अन्य लेखक: | Oskenbay, Moldir (auth), de Pablo Moya, Montserrat (auth), Anderson, Eugene N. (auth) |
स्वरूप: | इलेक्ट्रोनिक पुस्तक अध्याय |
भाषा: | अंग्रेज़ी |
प्रकाशित: |
Brill
2020
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विषय: | |
ऑनलाइन पहुंच: | OAPEN Library: download the publication OAPEN Library: description of the publication |
टैग: |
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समान संसाधन
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Crossroads of Cuisine The Eurasian Heartland, the Silk Roads and Food (Volume 2)
द्वारा: Buell, Paul David
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